INFORMATION

The 5nd installment of the PR event “Hiroshima’s Food to the World” series, “Setouchi Fish Hospitality Presentation” was held on Wednesday, April 4, 26th year of Reiwa at the Hiroshima brand shop TAU. I was.
At the event, Sakana-kun, an honorary doctor of Tokyo University of Marine Science and Technology and a visiting associate professor, and Kazuaki Shimohara, a member of the Hiroshima Prefecture Japanese Culinary Technician Association, appeared.Sakana-kun explains that Hiroshima, which faces the Seto Inland Sea, has a wide variety of fish, saying, "Plankton is abundant and the fish is delicious."
Mr. Kazuaki Shimohara of the Hiroshima Prefecture Japan Culinary Technician Association, who is participating in the "A Taste of HIROSHIMA" project, gave us "steamed red sea bream", "steamed red sea bream", "steamed red sea bream", and " 3 items of grilled sea bream asparagus were served.

How about enjoying the delicious Setouchi fish?
For restaurants where you can taste Setouchi fish in Hiroshima, please search from A Taste of HIROSHIMARecommended Restaurants.

A Taste of HIROSHIMARecommended Restaurants Restaurants where you can taste Setouchi fish

In addition, the Hiroshima brand shop TAU is holding the "Setouchi Fish Hospitality Fair" until May 5th (Sun).