Winter:

Experience the four seasons of Hiroshima through its ingredients.

Winter:

[Hiroshima's recommended winter ingredients]

In winter in Hiroshima, you can enjoy seasonal ingredients unique to Setouchi, such as oysters, fatty Setouchi fish, sweet vegetables and citrus fruits, as well as other ingredients.

Kure City

Kure Stonefish / Winter

Its face looks a little scary. Its dorsal fin is poisonous so be careful.
Despite its appearance, Kure Okoze is a high-class fish.
The mild white flesh is very delicious.

Kure Stonefish / Winter
List of restaurants where you can eat

Otake City

Warm Yellowtail / Winter

Atada Island is about a 30-minute ferry ride from Ogata Port.
Atada Island, located in the Seto Inland Sea, is a fishing island with a thriving industry, including sardine fishing, fish farming, and oyster farming.
"Warm Yellowtail to Lemon" was developed after four years of research beginning in fiscal 25.
Yellowtail farming began on Atada Island in the 40s, and the island now boasts the highest production volume in Hiroshima Prefecture.
"Atata Hamachi to Lemon" is a brand fish that was born from the meeting of the best of Hiroshima's seas and mountains, utilizing lemons, of which Hiroshima Prefecture is the number one producer in the country.

Warm Yellowtail / Winter
List of restaurants where you can eat

Explore other seasonal ingredients!

All Yearall seasons
  • Spring:
  • Summer:
  • Fall:
Recommended Restaurants. Premium Tabensai Shop