[Hiroshima's recommended summer ingredients]
In summer in Hiroshima, ingredients such as conger eels that gather under oyster rafts, conger eel (conger eel) famous for its lesser known production area, and fresh summer vegetables are in season.
Summer:
Mihara City
Ayu (Mihara) / Summer
In Mihara City, the clear waters of the Numata River, a Class 2 river that flows from the Chugoku Mountains, are dotted with hidden spots where you can catch ayu (sweetfish).
In particular, Funaki Gorge, also known as the Arashiyama of Aki, is a treasure trove of wild sweetfish, highly acclaimed as "golden mouth sweetfish."
Ayu (Mihara) / Summer
List of restaurants where you can eat
Explore other seasonal ingredients!
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Spring
SpringIn spring in Hiroshima, ingredients such as Spanish mackerel and sea bream that migrate to the Seto Inland Sea to spawn, as well as new potatoes and new onions, are in season.
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Autumn
AutumnIn autumn in Hiroshima, you can enjoy many seasonal ingredients that reflect the bounty of nature, such as delicious rice harvested from various regions, flavorful vegetables and fruits, and fatty seafood.
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Winter
WinterIn winter in Hiroshima, you can enjoy seasonal ingredients unique to Setouchi, such as oysters, fatty Setouchi fish, sweet vegetables and citrus fruits, as well as other ingredients.
all seasons
