Spring:

Experience the four seasons of Hiroshima through its ingredients.

Spring:

[Hiroshima's recommended spring ingredients]

In spring in Hiroshima, ingredients such as Spanish mackerel and sea bream that migrate to the Seto Inland Sea to spawn, as well as new potatoes and new onions, are in season.

Onomichi City

Onomichi Sakuradai / Spring

You can enjoy wild red sea bream from Onomichi, which boasts one of the highest catches in the prefecture, at Onomichi Seasonal Local Fish Shop.
They are caught throughout the year, but the ones caught in the spring are called "Sakura Tai" and are not only vibrant in appearance, but also fatty and delicious. Enjoy them while the cherry blossoms are in full bloom.

Onomichi Sakuradai / Spring
List of restaurants where you can eat

Otake City

Hiroshima Lemon Salmon / Spring

Rainbow trout raised in the north of the prefecture are fed lemons at a farm in Adatajima, Otake City, and raised to become Hiroshima lemon salmon. The salmon, born in Hiroshima and raised in Otake, is chewy, springy, and has a refreshing taste, as it is processed immediately after being killed alive.

Hiroshima Lemon Salmon / Spring
List of restaurants where you can eat

Explore other seasonal ingredients!

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Recommended Restaurants. Premium Tabensai Shop