[Hiroshima's recommended autumn ingredients]
In autumn in Hiroshima, you can enjoy many seasonal ingredients that reflect the bounty of nature, such as delicious rice harvested from various regions, flavorful vegetables and fruits, and fatty seafood.
Its origins are in Southern Europe and China, and it was named after our company owner, who, when eating an authentic Chinese dish of abalone and abaco mushroom soup, was unable to guess which was the real abalone.
This mushroom is hardly available in Japan, so we wanted to somehow cultivate it in Hiroshima.
Research, development and cultivation have begun at a cultivation facility on the Megadaira Plateau in Yoshiwa, Hatsukaichi City.
Yoshiwa Abalone Mushrooms / Autumn
List of restaurants where you can eat
Explore other seasonal ingredients!
In spring in Hiroshima, ingredients such as Spanish mackerel and sea bream that migrate to the Seto Inland Sea to spawn, as well as new potatoes and new onions, are in season.
In summer in Hiroshima, ingredients such as conger eels that gather under oyster rafts, conger eel (conger eel) famous for its lesser known production area, and fresh summer vegetables are in season.
In winter in Hiroshima, you can enjoy seasonal ingredients unique to Setouchi, such as oysters, fatty Setouchi fish, sweet vegetables and citrus fruits, as well as other ingredients.
all seasons
