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Historical Hiroshima Wagyu beef
``Tabesaiten'' is a restaurant where skilled chefs serve the finest dishes using ingredients from Hiroshima Prefecture.
This time we'll be introducing a hamburger steak made with Hiroshima Wagyu beef from the restaurant Acello in the Hiroshima Airport Hotel.
From children to adults, please enjoy a delicious experience that will please everyone.
This time's recommender
Hiroshima Airport Hotel Restaurant “Acello”
729F Hiroshima Airport Hotel, 0416-64 Zennyuji, Hongo-cho, Mihara-shi, Hiroshima 25-1
TEL: 0848-60-8188
Hiroshima Airport Hotel is located a 3-minute walk from Hiroshima Airport, Hiroshima's air gateway. The vast green grounds are dotted with detached cottages and wedding facilities, making it a popular accommodation facility where you can feel like you're in a resort. Of course, the location with easy access to the airport is also an attractive feature. It is visited by not only airport users but also local three-generation families and tourists from far away who are looking for an extraordinary space.
The hotel's restaurant ``Acello'' is a Western-style dining restaurant where you can enjoy buffet-style breakfast and lunch, as well as cafe time. You can easily enter the restaurant even without staying at the hotel, and the taste and hospitality that make use of local ingredients that can only be found in a well-established hotel will make you feel a little different and special.
Executive chef Yutaka Ota oversees all food and beverage facilities within the airport hotel, including Acero. Mr. Ota, who joined the hotel in 1997, has honed his skills in a wide range of cuisines, including Western cuisine, Japanese cuisine, and Chinese cuisine, before becoming the fifth executive chef in 2013. While still working as a commander, he generously pours his skills and ideas into each dish from his perspective as a chef.
``Since it's food, we take it for granted that it's delicious.What we aim for is food that not only tastes good, but also makes people who eat our food say, ``It's fun,'' and go home,'' says Ota. They treat food as a form of entertainment, and use their creativity to provide food experiences that will make you smile when you look at them and eat them.
Best menu
At lunchtime on weekdays, choose the main dish according to your preference or mood that day. Salads, desserts, breads, and drinks are served in a half-buffet format where you can enjoy as much as you like. Among the eight main dishes, the 100% Hiroshima beef hand-kneaded hamburger steak (3500 yen) grilled on a lava plate is a favorite. The hamburger steak is made from soft and juicy Hiroshima beef ground meat, carefully kneaded by hand, and has a delicate flavor that captures the natural flavor of the meat. What's even more exciting is the realistic feeling of appearing on top of a lava plate making a sizzling sound. Serve generously with Chef Ota's special demi-glace sauce.
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Hiroshima wagyu beef
Japanese black beef that was bred for the longest time in Hiroshima Prefecture. Some cows are rich in oleic acid, the main component of olive oil, and have soft meat, a rich aroma, and a light texture that is difficult to chew.
Chef Ota, who is in love with Hiroshima Wagyu, says, ``The more you chew, the more delicious it becomes, and the neutral flavor that makes it delicious even when it's lean is something special among Wagyu beef.'' I want to pay attention not only to its taste, but also to its history and tradition. In fact, Kuimachi, Mihara City, which is in the same city as Hiroshima Airport Hotel, is the birthplace of Hiroshima Wagyu beef. It is said that a cattle and horse market has been held here since the Heian period, and during the Edo period it grew to become one of Japan's three largest cattle markets, and was very popular as a cattle producing area. Cattle that had been bought and sold for agricultural purposes were later bred in Shobara City in the northern part of the prefecture to be used for meat production. In 23, it was registered as the first Japanese black beef in Japan.
By learning about the local food culture and climate, you will be able to enjoy your meal times even more. ``Hiroshima Wagyu beef has a long history and tradition.I would like people to understand its background before eating it,'' says Mr. Ota.His dishes are made with the sharpness that comes from his thorough knowledge of the ingredients. She has a clear sense of beauty.
Main dishes include Hiroshima beef sirloin steak (6200 yen) and omelet rice (2500 yen) made with Takamitsu eggs raised in Toyosakae-cho, Higashihiroshima City, among other dishes that skillfully utilize high-quality local ingredients. Don't miss the Kuroge Wagyu Beef Stew (3500 yen), which Mr. Ota perfected through his continued pursuit of deliciousness. The counter lined with colorful seasonal desserts is also exciting. It's a place you'll want to go out of your way to enjoy a variety of gourmet food filled with the chef's passion and essence.
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Click here for Tabesai store
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721-0915-6 Iseoka, Fukuyama 22-17
TEL: 084-983-1825
Delicious! Hiroshima's "Tabensai" presents a diverse selection of Hiroshima-style menus and products. Delicious Hiroshima! Please enjoy.
