OK!! Hiroshima Hiroshima sake Delicious Hiroshima Fish from Setouchi

For the first time
Tai Ginjo

From four food categories
Here are some delicious pairings with Japanese sake.

Living

Sake

Umeda Sake Brewery

Honshu's No. 1 Unfiltered Junmai Ginjo

A sweet and sour aroma,
The subtle sweetness unique to unfiltered wine

Crab

sea ​​bream carpaccio
Seto citrus sauce

Pairing Features

To make the most of the wine's elegance, it is used as a complementary pairing as part of the sauce.

# Supplement

Sake

Kanemitsu Brewery

Kamo Kinshu Junmai Ginjo Omachi

It has a vibrant quality reminiscent of fruit.
Fresh alcohol

Crab

Sea bream wrapped in prosciutto
Pouring olive oil

Pairing Features

A simple sea bream dish is given a salty kick with prosciutto, and then paired with a vibrant sake, creating a complementary pairing.

# Supplement

Sake

Nakao Brewing

Seikyo Gen Junmai Ginjo Hattan Nishiki

With a gentle fragrance,
A well-balanced alcoholic beverage

Crab

Boiled sea bream with skin on
Nomi Ponzu

Pairing Features

The smooth texture from the blanching process harmonizes with the smoothness of the sake, and the ponzu sauce enhances the gorgeous aroma of the ginjo sake.

# Supplement

Sake

Asahiho Sake Brewery

Asahiho Junmai Daiginjo Hattanishiki 50

Like a La France pear
A sake with a fresh aroma and taste.

Crab

Sea bream and avocado
TARTAR

Pairing Features

The savory flavor of the sea bream and the creaminess of the avocado are enhanced by the acidity of the sake, leaving a refreshing aftertaste.

# Supplement

Sake

Kamotsuru Sake Brewery

Daiginjo Special Gold
賀茂鶴

With a gentle fragrance,
A well-structured sake with a subtle bitterness.

Crab

Aged sea bream sashimi
Roasted sake and seaweed salt

Pairing Features

The rich umami of the sea bream, enhanced by the sticky texture, pairs perfectly with the thick, savory flavor of the sake.

#Harmony

Sake

亀齢酒造

Kirei Junmai Ginjo

A refreshing ginjo aroma and a lingering taste.
A sake characterized by its subtle bitterness.

Crab

Sea bream marinated in kelp
(soy sauce)

Pairing Features

The refined flavor of the sea bream is enhanced by the kelp curing process, and the crisp finish of the sake provides a perfect balance.

#Harmony

Sake

Hayashi Sake Brewery

Haru Mitani
Junmai Ginjo Moeibuki

In a clean and simple style,
A sake with a rounded, mellow flavor.

Crab

Sea bream namero norimaki (sea bream tartare wrapped in seaweed)

Pairing Features

The rich flavor of the sea bream, combined with the smoothness of the sake, pairs well with the namerou (minced raw fish dish), and the iodine in the seaweed acts as a good binder.

#Harmony

Sake

Aihara Sake Brewery

the moon after the rain
Junmai Ginjo Limited Edition Label

Fruity aroma and refreshing
A sake with a gentle flavor

Crab

Seared sea bream sashimi

Pairing Features

The flavor of the sea bream, beautifully prepared using the seared sashimi method, is further enhanced by the fragrant taste of this sake.

# Supplement

Burning

Sake

Kamoizumi Sake Brewery

Kamoizumi Hiroshima Yamada Nishiki
Junmai Ginjo

It has a gorgeous fragrance,
A powerful, flavorful taste

Crab

Grilled sea bream with miso

Pairing Features

The gentle, enveloping flavor of miso is combined with the richness of sake to create a harmonious flavor profile.

#Harmony

Sake

Hanasui Sake Brewery

Hana Mo Sui
Junmai Ginjo Yamada Nishiki

A gorgeous fragrance,
A refreshing sweetness and a smooth texture.

Crab

Pan-seared sea bream
Green mandarin sauce

Pairing Features

The savory aroma of grilled sea bream pairs well with the flavor of sake, and the refreshing scent harmonizes with the green notes of unripe mandarin oranges.

#Harmony

cook

Sake

八幡川酒造

Junmai Daiginjo Yawata-gawa

It's vibrant and exciting.
Lively alcohol

Crab

Sea bream acqua pazza

Pairing Features

The umami of the broth and the umami of the sake complement each other, and the sake's well-defined flavor complements dishes containing a variety of ingredients.

#Harmony

Sake

Miwa Sake Brewery

Shinrai Junmai Ginjo

With a dry impression, beautiful
A refreshing and easy-to-drink sake.

Crab

Poached sea bream milt
Vegetable broth style

Pairing Features

The creamy texture of the cod milt and the aroma of the vegetable spices harmonize with the elegant fragrance and taste of the sake.

#Harmony

Sake

Morikawa Brewery

Hakuko Junmai Daiginjo 50 Sarasoju

An elegant fragrance and
An elegantly flavored Daiginjo sake

Crab

Steamed sea bream
Chrysanthemum greens sauce

Pairing Features

The elegant flavors are combined with a French-style braised dish, harmonizing the refreshing aroma of ginjo sake with the fragrance of chrysanthemum greens.

#Harmony

Sake

Enoki Sake Brewery

Hanahato Junmai Ginjo Nakagumi

A refreshing scent like green bamboo,
A flavorful taste

Crab

Steamed sea bream

Pairing Features

The flavor of the sake and the refreshing taste of the steamed fish go well together, and the refreshing aroma blends pleasantly with the ponzu sauce.

#Harmony

Sake

Ono Sake Brewery

Old turtle, tortoise shell and wave pattern
Junmai Ginjo Hattan Nishiki

The refreshing tone unique to white koji
A refreshing taste

Crab

Sea bream bouillabaisse

Pairing Features

It's like pairing rosé wine with bouillabaisse; the citrusy notes unique to white koji are used as an accent in the seafood broth.

# Supplement

Sake

Fujii Sake Brewery

Ryusei Black Label
Junmai Daiginjo

It is thick,
A Junmai Daiginjo with a rich, full-bodied flavor.

Crab

sea bream roe
Ginger soy sauce stew

Pairing Features

The rich umami of the sake harmonizes with the sweet and savory simmered sea bream roe in ginger soy sauce, and the aroma of ginger and ginjo sake provides a nice accent.

#Harmony

Sake

Yamaoka Brewery

Auspicious crown, a pleasant breeze, flowers
Junmai Ginjo Hiroshima Omachi

A rounded shape that gives a calm impression
Rich and flavorful sake

Crab

Sea bream somen

Pairing Features

The rich flavor of simmered sea bream pairs perfectly with sake (served at room temperature or slightly warmed).

#Harmony

Sake

Taketsuru Sake Brewery

Taketsuru Junmai Ginjo

With a rich aroma,
A rich and flavorful taste with a strong umami flavor.

Crab

Braised sea bream head with star anise flavor

Pairing Features

The strong flavor of the sake harmonizes with the rich taste of the dish, and the star anise provides a nice accent.

#Harmony

Fried

Sake

Tenpoichi

Tenpoichi Dry Junmai Daiginjo
Specially cultivated rice Yamada Nishiki

A youthful herbal scent,
A crisp taste that is characteristic of dry wines.

Crab

Sea bream gansu
Jalapeño pickles
Tartar sauce

Pairing Features

The sweetness of the minced sea bream is enhanced by the acidity of the sake and mayonnaise, and accented with the aroma of herbs.

# Supplement

Sake

美和桜酒造

Miwa Sakura Junmai Ginjo

The aroma and flavor derived from rice
Highlighted alcohol

Crab

Tempura of sea bream
(Tempura dipping sauce)

Pairing Features

The enveloping flavor of the sake pairs well with the fluffy texture of the tempura and the savory taste of the dipping sauce.

#Harmony

Sake

Shirabotan Sake Brewery

Hakubotan Junmai Ginjo
Moe Ibuki

Fresh with a balance of sweetness and acidity
A well-balanced alcoholic beverage

Crab

Fried sea bream
Tartar sauce

Pairing Features

The freshness of the sake cuts through the grease in the fritters, resulting in a soft and mellow flavor that pairs well with tartar sauce.

#Harmony

Other Setouchi fish besides sea bream
If you want to have fun
Check this out too!

Setouchi seafood × Hiroshima sake

Pairing
chart

Pairing chart

Setouchi seafood × Hiroshima sake

Pairing
Enjoyable shops

List of Shops