Tai-ginjo[Tai Ginjo (sea bream sake)][Noun/Verb]
❶A true Hiroshima classic. A combination of two culinary treasures that Hiroshima is proud of. | When you think of Hiroshima... —— "The discerning customer —— I'll order it. Today —— Let's celebrate with this! [Sea bream caught in Hiroshima are nurtured by the strong currents of Japan's largest tides and the bounty of the beautifully abundant rivers. In spring, they are called cherry blossom sea bream, and in autumn, maple leaf sea bream. The fact that the taste changes with the seasons is also part of their charm. The ginjo sake born in Hiroshima is also brewed with the pure water that nature has refined, producing a fine and rich umami flavor and a gorgeous, fruity ginjo aroma.] ❷ Enjoy the pairing of sea bream, with its elegant white flesh and delicate yet profound flavor, and the fragrant and rich ginjo sake that originated in Hiroshima. | "Whether you're a Hiroshima local or just visiting Hiroshima, if you want to eat something delicious, you won't be disappointed."—— Try it!