"My parents took me to celebrate. It was my first time to try this course.
We had appetizers, sashimi of Japanese porgy, grilled vegetables, grilled seafood, delicious steak, garlic fried rice, and dessert. We were able to enjoy Hiroshima specialties and our stomachs were full. We would like to come again on our anniversary.

"Every time I go there are different side dishes and I enjoy it every time.
I always chat with her and ask her for recommendations.
Another attractive feature is the reasonable price."

A hidden spot where you can see the sea of ​​Sakamachi and the cherry blossoms in spring
You can eat delicious seafood caught in the beautiful ocean offshore. Everything is delicious, but the sashimi is the best! The nostalgic atmosphere of the restaurant is also indescribable.

The sashimi is delicious! This whelk is the best!

Apparently they are particular about the ingredients they use, and only sell their mackerel sushi when they have good quality mackerel in stock. The vinegared rice is filled with lots of homemade ginger.
It was 626 yen including tax.
The price varies depending on the source, but it's generally around 600 to 700 yen.
It was very delicious!

Delicious sashimi restaurant [Omoto]
Any sashimi is 540 yen
Today, Omoto-san recommended... a little surprising dish! Sea cucumber rice bowl. It's just hot rice topped with sea cucumber sashimi, but it melts in your mouth and is delicious.

The way they used spices was exquisite!

Considering the effort and variety involved for this price, it's excellent value for money.

it was delicious

Everything was a new experience for me. The spices were perfectly balanced, and the drinks were all rare! It was so delicious!

I thoroughly enjoyed both the drinks and the food from start to finish. The spices, in particular, were all fantastic.

It was a course, but I didn't know what to expect, so it was exciting and fun.
It was refreshing to see dishes with names I've never tried before or that would be difficult to make myself☺️ Also, each dish was inventive and creative, and the delicious food stimulated my sense of smell!
It was fun to hear stories that made me want to go to Nepal and try the food there too.

The drinks and food were both delicious!

In a unique atmosphere, I was able to enjoy the combination of creative cuisine incorporating Nepalese, Indian, and Japanese cuisine with Japanese sake. The chef's explanations of the dishes were also excellent, adding to the enjoyment of the food. I'll definitely come back.

The dish uses spices but is not spicy. It has a very mild flavor and pairs perfectly with sake.

I was excited to try the spicy food, wondering what it would be like, but I was deeply impressed by each and every dish, which was presented with such care and attention, and presented on such lovely tableware that it somehow reminded me of Japanese cuisine.
The ingredients were excellent, and it was a blissful time immersed in the food, feeling the bounty of the land and the seasons.

It was delicious from the first bite to the last. It made me feel happy!

Delicious spicy food that's not too spicy!

The spicy food was very tasty

My sons had their first ever fried momiji here! I bought two for my older and younger sons, but they still couldn't get enough! They were so delicious they kept asking for more!