"When I lived in Hiroshima, it was nearby.
It had lots of cabbage and was cooked by a woman, so it was delicious and had the warmth of home-cooked rice.

There are more varieties of bread than before, but I always buy rye bread because I like its moist and heavy texture. The store is not large, but it is nice.

Consistently delicious and the quality was outstanding!
It's a blessing during the oyster season!

Although Hiroshima's oyster harvest is poor this year, I was very satisfied to be able to eat juicy and delicious fried oysters.
The fact that he has been a chef at the long-established Madoya restaurant for 15 years and has now become independent is no joke. Everything he serves is delicious and reasonably priced.
I wonder how many times I've eaten fried oysters this year. 100% perfect!

It was very clean and the meat was delicious!!

A mountain of green onions and Hiroshima dumplings♪
I tried putting miso sauce on dumplings and it was delicious! I liked it even more than soy sauce and vinegar!

I visited for the first time during lunch time, and the atmosphere was welcoming even for children.
First, let's start with the classic gyoza. They're bite-sized and easy to eat. They're light and easy to eat.
I also had Hiroshima Ramen, which had chewy noodles and was very delicious!

Rich food at low prices

I've always really liked it.
I'm glad I got it at the end of the year.
It's a great, casual restaurant.

Miyajima beer is so delicious!

It was my first time eating Hiroshima gyoza. It was topped with lots of green onions, and as a green onion lover myself, it was delicious! It went perfectly with beer! The "Yaogimo" I ordered with it was different from what I imagined, but it was delicious and I was very satisfied!