INFORMATION

As part of an initiative in collaboration with "OK!! Hiroshima (Oishii ke, Hiroshima)," Mizkan Corporation will be holding a free event where you can experience the deliciousness of "Kantan Nanban," a type of pickled fish dish that can be made with just one bottle of Kantan vinegar.

At the venue, there will be free samples of easy Nanban pickles made with Samurai leeks, a registered ingredient of "Cheer! Hiroshima," as well as an introduction to Hiroshima-produced ingredients that are perfect for Nanban pickles.

▲Easy Nanban Salmon using "Samurai Leeks"

 

Hiroshima boasts a wealth of ingredients to be proud of, including the diverse seafood caught in the Seto Inland Sea, known as "Setouchi fish," and vegetables registered with "Cheer! Hiroshima," a program that supports locally produced goods that local farmers are proud of!

I hope you all try making Nanbanzuke using delicious ingredients from Hiroshima! 😊

▲ Pickled sardines in sweet and sour sauce

■ Outline

• Date and Time: Saturday, July 11th, 11:00-15:00 (tentative)

Venue: Event space in front of Cainz on the 1st floor of LECT (2-1-45 Ogi, Nishi-ku, Hiroshima City, Hiroshima Prefecture)

<Contents> Free admission, no prior registration required.

• Talk event by a vinegar expert and students from Shudo University

• Free sample of easy-to-eat Nanban peppers

- Experience creating your own original label for Kantan Vinegar (limited to children of elementary school age and younger; the first 100 participants will receive a free bottle of Kantan Vinegar).

• Panel display (Shudo University student recipes, Hiroshima Prefecture ingredients and easy Nanban recipe)

Photo booth

 

<Stage Event Time Schedule> *Each session has a capacity of approximately 50 people, sessions ① and ③ have the same content.

① 11:30 - A talk by the vinegar expert about Hiroshima's Nanbanzuke (marinated fried chicken) / Tasting of easy Nanbanzuke using Samurai Leeks, a registered ingredient of "Cheer! Hiroshima"

② 12:30 - Student-developed recipes from Shudo University! / Tasting of student-designed salmon with basil nanban sauce.

③ 13:30 - A talk by the vinegar expert about Hiroshima's Nanbanzuke (marinated fried chicken) / Tasting of easy Nanbanzuke using Samurai Leeks, a registered ingredient of "Cheer! Hiroshima"

④ 14:30 - Introduction of a recipe developed by Shudo University students! / Tasting of student-designed salmon with basil nanban sauce.

 

👉For details of the event,Here!