INFORMATION

In support of the "A Taste of Hiroshima Project," the ANA Crowne Plaza Hiroshima Hotel is currently hosting the "Hiroshima Lemon Fair," offering limited-edition menu items using Hiroshima lemon syrup and lemon peel vinegar, in order to share the appeal of Hiroshima lemons with as many people as possible! 🍋

The special menu being offered this time uses additive-free, color-free lemon syrup made from whole lemons, including the peel, grown in Hiroshima Prefecture's warm climate and rich natural environment, as well as original lemon peel vinegar made using traditional acetic acid bacteria and methods that have been passed down for over 440 years.
We offer a wide variety of menu items, including drinks, sweets, and buffets, that make the most of the unique characteristics of the ingredients, and you can enjoy them in the high-quality space that only a hotel can offer.
Please come and enjoy the deliciousness of Hiroshima lemons at this fair!

 

"Hiroshima Prefecture Lemon Fair"

Location: ANA Crowne Plaza Hiroshima

Period: February 1, 2026 (Sunday) to March 31, 2026 (Tuesday)

 

■Stores and products using lemon syrup
[1st floor All-day dining Fruitier / Drinks and sweets provided]

• Hiroshima Lemon Sour \1,210
• Hiroshima Lemon Squash \968
• Hiroshima Lemon Butter Cake \1,800
• Hiroshima Lemon Tiramisu \560 ※1
  *1 Also available as a cake set.

 

[1st floor The Lounge/drinks available]

• Hiroshima Lemon Sour \1,210
• Hiroshima Lemon Squash \968

 

[5th ​​floor Japanese restaurant Unkai / Drinks available]

• Hiroshima Lemon Sour \1,210
• Hiroshima Lemon Squash \968

 

[5th ​​floor Chinese restaurant Tohri / Drinks provided]

• Hiroshima Lemon Sour \1,210
• Hiroshima Lemon Squash \968

 

[Teppanyaki Atago, separate building on the first floor / Drinks available]

• Hiroshima Lemon Sour \1,265

 

■Stores and products using lemon peel vinegar
[1st floor All-day dining Fruitier / Lunch and dinner buffet available]

• Seafood escabeche with the scent of Hiroshima lemon
• Oven-baked chicken thighs with Hiroshima lemon and herbs
• Rockfish and seafood bouillabaisse with the scent of Hiroshima lemon (available from March)

This fair is in sympathy with the purpose of the "A Taste of Hiroshima Project," and uses lemons from Hiroshima Prefecture that are handled by the ANA "Farm Project," a regional revitalization project that utilizes lemons from Hiroshima Prefecture. (For details,CLICK HERE）