INFORMATION

As part of the "A Taste of Hiroshima Project," ANA Akindo Co., Ltd. Hiroshima Branch will be collaborating with Hiramoto Shoten LLC to hold a lemon-themed harvesting experience tour!

(Harvesting experience)

In addition to experiencing lemon harvesting in a lemon orchard surrounded by Hiroshima's lush nature, you can also enjoy lunch made with local ingredients, as well as drinks and desserts made with freshly harvested lemons.

This year, a new Sweets course will be introduced, where you can experience making lemon syrup, allowing you to experience the charm of lemons even more!

Come experience the richness of Hiroshima's nature and food culture through this tour! ✨

 

Click here for tour details!

Date and time:

Course A (Lemon harvesting and lunch course)

Saturday, January 17th, 2026 and Sunday, February 22nd, 2026, 10:00-13:00 (scheduled)

Course B (Lemon Picking & Sweets Course)

Saturday, January 24, 2026, 1:30 PM - 4:30 PM (scheduled)

Tour Contents: 

[Common to Course A and Course B]

1. Experience harvesting seasonal Hiroshima lemons at a lemon farm overlooking the Seto Inland Sea

2. Special lemonade served between activities

3. Original lemon squash served at a cafe with a panoramic view of the Seto Inland Sea

4. Take home freshly picked lemons (5 per person)

5. [Course A only] Special curry lunch using Mihara's specialty "Yassa Tako" and a lemon-flavored "Mihara Pudding (mini)" included

[Course B only] 3-item sweets plate including "Lemon Curd and Cream Cheese Nejiro Baked Pudding" & lemon syrup making experience (you can take home the syrup you make / 1 per adult)

Tour price:    

[Common to Course A and Course B]

Adults: 4,900 yen (middle school students and above/tax included), Children: 3,900 yen (elementary school students/tax included)

Free for infants (preschoolers)

Meeting place: NEJIRO Cafe (8-14-25 Itosaki, Mihara City, Hiroshima Prefecture)

If you are interested, please join us!

The application isCLICK HERE