INFORMATION

~ Plans call for commercialization as restaurant menu items and side dishes from next spring ~

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Kagome Co., Ltd. and West Nippon Expressway Service Holdings Co., Ltd. Chugoku Branch have joined forces to
This was implemented as a summer vacation project for elementary school students.
The winning menu for the new local menu item "Hiroshima Pasta" has been decided!

In this project, the "Hiroshima Pasta" menu was selected from 33 items submitted by elementary school students in Hiroshima Prefecture.
10 winning menus, including the Grand Prix winner, have been decided!

The grand prize winner was a dish that used Hiroshima ingredients and local specialties, such as whitebait, gansu, and lemon.
"Luxurious Hiroshima Mixed Pasta" was selected!

The recipe is now public, so please try making it at home!
To see the recipes, click on the winning menu items below.

The winning menu will be available from next spring onwards.
It is planned to be commercialized as a restaurant menu item and side dish in the Chugoku and Shikoku areas!!

I'm looking forward to it! ✨

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[Award-winning menu]
<Grand Prix>
Menu name: Luxurious Hiroshima Mixed Pasta (Click here for the recipe）
Hiroshima ingredients used: lemon, cherry tomato, Ondo shirasu, gansu, Hiroshima pickled vegetables

<Kagome Award>
Menu name: Energetic Pasta (Click here for the recipe）
Hiroshima ingredients used: Ondo Chirimen

<West Nippon Expressway SHD Award>
Menu name: Chilled soy milk tomato cream capellini with whitebait and Hiroshima pickled greens (Click here for the recipe）
Hiroshima ingredients used: Shirasu, Hiroshima pickled greens, Gion parsley

<Agricultural Product Utilization Award>
Menu name: Shirasu and Hiroshima greens HIROSHIMA pasta (Click here for the recipe）
Hiroshima ingredients used: Shirasu, Hiroshima pickled vegetables

<Award for Utilization of Livestock Products>
Menu name: Hiroshima Hawaii Flower Tomato Pasta (Click here for the recipe）
Hiroshima ingredients used: lemon, komatsuna, flower sausage

<Marine Product Utilization Award>
Menu name: Tomato pasta with chilled sea bream sashimi (Click here for the recipe）
Hiroshima ingredients used: Red sea bream, LemoscoⓇ

<Special Award>
Menu name: Crisp Hiroshima greens and tomato cream pasta with prosciutto (Click here for the recipe）
Hiroshima ingredients used: Hiroshima pickled vegetables

Menu name: Hiroshima oyster Neapolitan with cheese (Click here for the recipe）
Hiroshima ingredients used: oysters

Menu name: Red treasure sleeping in pasta ~ served with lemon bread ~ (Click here for the recipe）
Hiroshima ingredients used: Otakara tomatoes, eggs, Hiroshima lemons

Menu name: All Hiroshima Crispy! Crunchy! Tomato Pasta (Click here for the recipe）
Hiroshima ingredients used: lemon, Hiroshima SasayuriⓇ Sangen pork, squid tempura, komatsuna, tomato

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For details on the "Hiroshima Pasta" project, please see the following: here.　(※Application is now closed)

Recommended for those who are wondering which local ingredients to use

On the "Cheer! Hiroshima" website,
We introduce the seasons when local ingredients are in season and the highlights of those ingredients.
Please feel free to use this as a reference!

Cheer! Hiroshima HP here.