INFORMATION
The Hiroshima Food Handbook 2025, packed with Hiroshima food news, is now on sale.
~ On sale from October 2024.10.17, XNUMX ~
Hiroshima Prefecture is working with a variety of actors to refine the appeal of the diverse food that is unique to Hiroshima,
By spreading this message, we hope to create a brand image that "Hiroshima is a treasure trove of delicious food."
We are currently working on the "A Taste of HIROSHIMA" project to further revitalize the local economy of Hiroshima.
We welcome university students from within the prefecture and volunteers with a strong interest in food.
With the release of the "Hiroshima Food Handbook 2025," which was completed with the participation of many prefecture residents,
Related parties pay a courtesy visit to Governor Yuzaki!
From the left, Ritsuko Otsubo (CEO of Smile Food Planning),
Tomomi Hirayama (CEO of Tomomi Hirayama Food Total Planning),
Hidehiko Yuzaki (Governor of Hiroshima Prefecture), Ai Osuga (Freelance writer), Koji Kitamura (Managing Director of the Chugoku Shimbun)
"Hiroshima Food Handbook 2025" focuses on Hiroshima's food culture and history,
This was created with the desire to let more people know about Hiroshima's food culture and history.
A food notebook is not only useful for managing your schedule, but is also recommended for keeping notes about your meals.
Hirayama commented:
Also, at the publication commemorative event on the 20th, you can enjoy set meals using local ingredients and Hiroshima sake! 😊
By all means, please visit!
*Please check the flyer for details of the event.
Delicious! Hiroshima's "Tabensai" presents a diverse selection of Hiroshima-style menus and products. Delicious Hiroshima! Please enjoy.