INFORMATION

~Making Hiroshima a more vibrant and lively city through the power of delicious food~
117 people from all over the prefecture who are involved in food gathered
All of Hiroshima confirms unity in creating appealing food in Hiroshima

 

Hiroshima Prefecture is working with a variety of actors to refine the appeal of the diverse food that is unique to Hiroshima,
By sending"Hiroshima is a treasure trove of delicious food."We created a brand image that
We are currently working on the "A Taste of HIROSHIMA" project to further revitalize the local economy of Hiroshima.

Today, various stakeholders, including regional players and private companies who will be the main promoters of this initiative, have gathered together.
We held a kick-off meeting for this project.

　At the launch event, there were presentations on food-related initiatives being promoted by Hiroshima Prefecture and stakeholders,
Food-related activities being promoted by private companies in the prefecture were announced.

　In addition, each region of the prefecture will share their food assets and food culture.
The company announced its participation in "FooDrinpic," a project that aims to promote food in the form of a game.
Favourite foods from around the region were announced.

The event began with a speech from the Governor of Hiroshima Prefecture about the "A Taste of HIROSHIMA" project,
Players gave presentations on their food-related initiatives.

Presentation of the initiative

In the first part,"A: Hiroshima's delicious food assets" "B: Co-creation projects aiming for delicious food", which is themed around
Specific initiatives for the "A Taste of HIROSHIMA" project were announced in two categories.

 

Supporters have been encouraging us with regard to each initiative and food theme.
There were some supportive comments.

 

Announcement of new food plans

さ ら に,"C: A Delicious Feast set in Hiroshima"is to have
This will be a new initiative."FooDrinpic HIROSHIMA 2025"The event was announced,

Participants introduced their favorite foods from their respective regions.

　In the second half of the event (Part 2), participants were able to network with each other and create new initiatives.
Networking will take place, and information will be exchanged about the recommended foods and initiatives of each region.
New connections were formed through communication, and individual interviews were conducted by various media outlets.

This will encourage matching between groups who actually met and interacted on this day,
It was a meaningful time for the creation of a new project.