INFORMATION

The first series of the PR event "Hiroshima's food to the world" that conveys the charm of Hiroshima's food, "Hiba Beef Hospitality Presentation" was held on Wednesday, March 1, 5th year of Reiwa at F Stadio SHIBUYA. rice field.

At the event, Mr. Tomoaki Makino, a former member of Japan's soccer team who was born in Hiroshima Prefecture, took the podium and ate a special menu "Unexperienced Hiba beef hospitality full course" offered for a limited time with Hidehiko Yuzaki, the governor of Hiroshima Prefecture.

Mr. Makino praised it highly, saying, "It's very delicious with the mellow beef aroma and high-quality fat. I've loved meat for a long time, and I'm planning to go back to Hiroshima next time, so I definitely want to eat it again."

Governor Yuzaki said, "It's still a rare ingredient, but it's a traditional ingredient of Hiroshima, and it's an important part of conveying the appeal of the prefecture. By all means, please come to Hiroshima Prefecture and eat it,” he said enthusiastically!

This "unexperienced Hiba beef hospitality full course" was devised by Chef Hiraga of "Meat Kappo Masaki" (Danbara, Minami-ku, Hiroshima), which is popular as a high-class meat restaurant in the prefecture. Offered for a limited period of 3 days.
In conjunction with this, the Hiroshima brand shop TAU held the “Hiba Beef Hospitality Fair” (March 3th to April 30th), which consisted of a PR booth and a gift campaign.

For restaurants in Hiroshima where you can taste Hiroshima wagyu, please search for "A Taste of HIROSHIMA Recommended Restaurants".

A Taste of HIROSHIMARecommended Restaurants Click here for restaurants where you can taste Hiroshima Wagyu beef