INFORMATION

As part of the "A Taste of HIROSHIMA" project, Kagome Co., Ltd. proposed the "Red Pasta" and "Hiroshima Pasta" using Hiroshima Prefecture's specialty marine and agricultural products and tomato products, on April 5, 4. It was held at Kagome Kitchen Farm Hiroshima on Thursday.

"Hiroshima pasta" is a "red pasta" that combines Hiroshima's specialty seafood (oysters, whitebait, clams, etc.) and agricultural products (lemon, Hiroshima greens, Japanese mustard spinach, etc.) with tomato products.In the future, we will continue to disseminate information about “Hiroshima Pasta” on Kagome’s official SNS and HP, and introduce information about restaurants that provide “Hiroshima Pasta”.

"Hiroshima Pasta" introduction site for restaurants

Click here for a list of restaurants offering "Hiroshima Pasta"