INFORMATION

 

In Hiroshima Prefecture, with the aim of expanding sales channels and consumption of prefecture-produced agricultural, forestry, and fishery products, we took the opportunity of the G7 Hiroshima Summit held in May last year to refine the prefecture's diverse food assets with a variety of actors and disseminate their appeal. We are promoting the "A Taste of HIROSHIMA" project.

As part of this initiative, on Thursday, February 2024th and Friday, February 8th, 9, a premium dining event sponsored by Hiroshima Prefecture will be held at Tokyo Midtown Hibiya “DRAWING HOUSE OF HIBIYA”, filled with the surprise and joy of food that Hiroshima is proud of. “HIROSHIMA GASTRONOMY “Horizon”” will be held.

Due to great popularity, we have already reached capacity for February 2024th (Thursday) and 2th (Friday), 8, but from February 9th (Saturday) to February 2th (Wednesday), only 10 meals will be served each day in Hiroshima. A special course "Hiroshima Gastronomy Course" using ingredients from HIBIYA will be offered at DRAWING HOUSE OF HIBIYA.

We hope that many of you will take this opportunity to enjoy the refined Hiroshima ingredients.

[Date and time]

Applications are now closed on February 2th (Thursday) as we have reached capacity.

Applications are now closed on Friday, February 2th as we have reached capacity.

February 2th (Sat) - 10th (Wed) *Offered during normal store operations

Dinner 17:30-22:00 (LO20:00)

　

[Fees, etc.]

Hiroshima gastronomy course 8,800 yen (tax included, service charge not included)

Limited to 30 meals each day (150 meals in total for XNUMX days)

 

[Reservation method]

If you would like to take the "Hiroshima Gastronomy Course", please make a reservation by 16:050 pm on the same day. For reservations after that time, please contact us by phone (3172-5360-XNUMX).

Click here for online reservations

 

【Venue】

Tokyo Midtown Hibiya "DRAWING HOUSE OF HIBIYA"

(1F, 1-2-6 Yurakucho, Chiyoda-ku, Tokyo)

 

[Cooking (example)]

[Created by Chef Nakato] Hiba beef stake ache NAKADO special fromage blanc sauce and herb oil

 

 

[Created by Chef Chiran] Hiroshima salmon, 3-year aged soy sauce, lemongrass, Sakurao gin, fennel, lemon blend gang

 

*Dish contents and ingredients are subject to change without notice. Please note.

 

Click here for an overview of the “HIROSHIMA GASTRONOMY “Horizon”” initiative.

 

Click here for details on the February 8th and 9th events, chefs, ingredients used, etc.