INFORMATION

In Hiroshima Prefecture, with the aim of expanding sales channels and consumption of prefecture-produced agricultural, forestry and fishery products, we took the opportunity of the G5 Hiroshima Summit held in May this year to refine the prefecture's diverse food assets with various actors and disseminate their appeal. We are promoting the "A Taste of HIROSHIMA" project (hereinafter referred to as the "Project").

As part of this project's representative group framework, Rihga Royal Hotel Hiroshima will be offering a prix fixe style lunch course using local ingredients from November 11st (Wednesday) and a total of 1 dishes with the theme of "Chocolate & Nuts". We are offering "Sky Lunch with Sweets Buffet" where you can enjoy Sweets for an unlimited time (during lunch time), so please take this opportunity to enjoy Hiroshima Prefecture ingredients!　

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Overview of “Sky Lunch with Sweets Buffet”

XNUMX Event period
Wednesday, November 5, 11 - Tuesday, January 1, 6
*Exclusion dates: December 12st (Sunday) - January 31rd (Wednesday)

XNUMX Holding store
33rd floor “Sky Dining Riga Top”

XNUMX Contents
Provision of sweets buffet and dishes using ingredients produced in Hiroshima Prefecture

XNUMX Products to be used
(XNUMX) Fruits and vegetables
Megahira Abalone Mushroom
Onagahira fragrant maitake mushroom
Fresh shiitake mushrooms “Kure Yamato”
Beppin-san from Yamato(XNUMX) Livestock products
Hiroshima aged chicken
Seto mochi pork(XNUMX) Marine products
Hiroshima salmon

Click here for details on Rihga Royal Hotel Hiroshima "Sky Lunch with Sweets Buffet"