【Traditional food culture of Hiroshima PrefectureKoune】
Koune refers to beef shoulder brisket, also known as "brisket," "front brisket," or "shoulder brisket" outside of Hiroshima Prefecture. This traditional Hiroshima dish is addictive, with its combination of thinly sliced, crunchy fatty meat and firm lean meat! It's also rich in collagen and gelatin, which are good for your skin!