Hiroshima Prefecture has been known for over a thousand years as one of Japan's three major beef markets. In addition to Hiba Beef, Jinseki Beef, and Hiroshima Beef, Hiroshima Prefecture has other brands of wagyu beef that are nationally proud. Please enjoy the various deliciousness of Hiroshima Wagyu beef at this well-known Western restaurant with elaborate designs.
Western cuisineWestern cuisine
Campaign period
November 2024, 1-January 5, 2024
Hiroshima's refined foodWe will introduce you to the menu that you can enjoy.
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Italian cuisine La・sette
Hiroshima Gion parsley and Hiroshima Wagyu beef ravioli
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Editor
Pot-au-feu made with Morishita Ranch Kuroge Wagyu beef and Kitahiroshima vegetables
This is an auberge in Kitahiroshima town. It's great for a day trip, but why not spend the night relaxing after your meal in this place where you can immerse yourself in nature? Chef Daisuke Nagano
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Sakuragetei
Hiroshima Wagyu beef cheek stew in red wine, cheese and nut gratine, Gion parsley tuile
This space is a fusion of traditional Japanese garden and French style. Please enjoy the gap and enjoy your meal time as a comprehensive art. Chef Yasuo Kawane
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café restaurant bar Plaisir
Hiroshima Wagyu beef brisket braised in red wine served with sautéed Hiroshima turnips
We aim to create a restaurant that everyone, from solo travelers to couples and groups, can enjoy, and we offer casual French cuisine, an extensive drink menu, and a cafe menu. Chef Koji Maeoka
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Alcoholic food Lapin
Hiroshima Wagyu beef tongue stewed in plenty of red wine
The idea behind providing chopsticks on the table is to allow guests to enjoy French cuisine without pretentiousness. Enjoy wine and food in your style. Owner Chef Noriyuki Kosaka
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Western kitchen La Dam Hiro
Tagliata from Hiroshima Prefecture Japanese Black Beef Zabuton
You can enjoy your meal in a relaxed atmosphere in a hidden space in the city. This is an Italian restaurant where you can feel free to drop by for any occasion. Chef Kengo Yanagida
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NAKADO
Hiba beef stake ashé
I am trying to make dishes that I have never made before using ingredients from Hiroshima. Owner Chef Seiji Nakado
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Hiroshima Airport Hotel Restaurant Acero
100% hand-kneaded Hiroshima beef hamburger grilled on a lava plate
This is a buffet-style restaurant that uses seasonal ingredients and is particular about ingredients produced in Hiroshima Prefecture. Executive Chef Yutaka Ota
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Hiroshima Washington Hotel Bonjour Plus
Hiroshima beef tendon Curry with Otafuku sauce
We offer a menu that focuses on vegetables purchased directly from farmers and ingredients from Hiroshima. It is also open to non-staying guests, so anyone can enjoy a full taste of Hiroshima from the morning at the buffet. Chef Tomoyuki Naka
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hiroto
Grilled Sakakiyama beef loin
We mainly handle Hiroshima's finest ingredients from Setouchi, which satisfy customers from overseas and outside the prefecture. Owner Chef Yoshiyuki Hiroto
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Hotel Miyajima Villa Shimaji PAN
Hiba beef, Hiroshima taro and mushroom quiche served with Miyajima honey
The food is produced by Chef Masayuki Okuda and Chef Ishioka of Al Kecciano. Please enjoy Miyajima villa cuisine that can only be tasted here. Head Chef Hideki Ishioka
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Minoya
Hiroshima beef mousse viennoise style
We are competing with just one Hiroshima pork. This is a restaurant where you can say, ``Pork is great.'' This time, we have created a menu that brings out the charm of Hiroshima Wagyu beef! Chef Ryosuke Takatani
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Rihga Royal Hotel Hiroshima Teppanyaki Naniwa
Lobster and Hiroshima beef course
Enjoy the real pleasure of Teppanyaki with all five senses, including the sights, sounds, aromas, and the chef's handiwork in a calm atmosphere. Chef Takami Kishida
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Le Trisquel
Hiba beef terrine
A hidden French restaurant tucked away on the second floor of Noboricho. Cooking is love! Owner Chef Motohiro Yuzaki
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LE MIROIR
Hiroshima Wagyu beef thigh and small potato roti with Mitsu Bay oysters and Belgian shallots
Fukuyama is a place where not only the culture of Hiroshima but also Okayama is mixed. We are waiting for you with dishes that can only be tasted here, where you can feel the exchange of cultures and values while taking care of local ingredients. Owner Chef Takao Nakayama
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Les Clos (Miyajima Les Clos)
Hiroshima wagyu beef brisket braised in red wine
A carefully selected restaurant and cafe located in a renovated mansion that is over 100 years old. We look forward to serving you with a carefully crafted menu. Chef Isamu Kurokoshi
"Hiroshima is delicious!" to Japan and the world.
More than ever before, we will disseminate “Hiroshima food” that the citizens of the prefecture can be proud of, and we will promote “Hiroshima food” as an all-Hiroshima effort.
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The concept is hospitality at home. Enjoy locally produced, locally consumed, healthy food while relaxing as if you were eating at home. Owner Chef Hideki Kitamura