The Seto Inland Sea is surrounded by mountains and plains that are close to people's activities, and contains many islands.The scenic sea is
We have cultivated a variety of local fish in each season and a culture of enjoying them.
In particular, the sea around Hiroshima is filled with large and small islands floating in calm waves, and seaweed beds and tidal flats spread along the complex coastline.
A cradle for fish.
On the other hand, in the sea, in addition to the ebb and flow of the tide, one of the strongest in Japan,
The water temperature changes greatly depending on the season, making it very dynamic.
A wide variety of Setouchi fish grow on Hiroshima's beaches, rocks, and offshore.
Red sea bream, black sea bream, halfbeak, conger eel, rockfish, rockfish, rockfish, etc.
Taste the lively fish caught from the foreshore, the sea right in front of you,
Enjoy the once-in-a-lifetime season.It's a luxurious moment that can only be found in Hiroshima.
Please enjoy this ``Setouchi Fish Weather''.
Setouchi fish is in season.
Depending on the season or timing, the restaurant may not be able to offer the dishes listed.
Before your visit, please contact the store for recommended items.
Please enjoy your meal while enjoying the garden created by Mirei Shigemori.
Executive Chef Mitsuru Kawamura