The first campaign has ended.
Thank you very much for your applications.
membersList of participating hotels
introductionIntroducing Hiroshima's refined cuisine
Hiroshima's refined foodWe will introduce you to the menu that you can enjoy.
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ANA Crowne Plaza Hiroshima
All Day Dining FruitierConfiture of ricotta cheese and Hiroshima lemon made with Chichiyasu milk Stuffed in Guger and XNUMX other types
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Grand Prince Hotel Hiroshima
Sky Lounge Top of HiroshimaMarinated Hiroshima salmon confit scallops, asparagus charlotte and cream, garden-style edible flowers
The main point this time is "harmony".We have devised a menu that allows you to enjoy the harmony of the ingredients, the harmony of Japanese and Western styles, and how to cook the ingredients deliciously.Please experience the Japanese hospitality of Hiroshima, which the leaders of each country have experienced.Seibu Prince Hotels Worldwide Corporate Executive Chef Kazuhiko Shimoi
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Hiroshima Airport Hotel
Forest Hills Garden "Cottage"Akitsu oyster “Kaki Komachi” confiture and blancmange terrine with Hiroshima lemon confiture
Speaking of Hiroshima, of course oysters How would you like to eat those oysters?As a hotel at Hiroshima Airport, the gateway to Hiroshima, this is a masterpiece of A Taste of HIROSHIMA that considers how to express Hiroshima's three famous sights, the mountains, the sea, and the village.Executive Chef Yutaka Ota
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Vessel Fukuyama New Castle Hotel
French restaurant "Roger"Hiroshima-grown conger eel stewed in Miyoshi red wine and Kariya eggplant
By composing the dishes with ingredients from Hiroshima Prefecture, we have created a synergistic effect of taste.Ingredients grown in the same climate and soil go well with each other, and we create a dish that allows you to enjoy the flavors of Hiroshima, including seafood, vegetables, and wine, all in one dish.Shogo Kai, Sous Chef, Food and Western Cuisine Section
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Hotel Granvia Hiroshima
Chinese Cuisine Koranen“Setouchi six-grain pork, Hiroshima pickled shumai” and “Mihara Yassa octopus, Medakahira fragrant maitake mushrooms, Ondo chirimen rice wrapped in lotus leaves”
Both items go well with alcohol, so please enjoy the taste of Hiroshima.Chef Daiji Yamamoto
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RIHGA Royal Hotel Hiroshima
Restaurant ChambordHiroshima Salmon Mi Cui Blessings of the Sea, Mountains and Land
We actively incorporated wonderful ingredients from Hiroshima Prefecture and expressed the beautiful scenery of Hiroshima as seen by people from other prefectures.I would like to continue to create dishes that pursue deliciousness, surprises, and excitement that cannot be experienced anywhere else, while cherishing the inspiration from the ingredients.Restaurant Chambord Chef Yoshihiko Haruta
checkDelicious Hiroshima!experience theWin luxurious prizes by lottery!
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Spring Japan Award
[Scheduled] Tokyo (Narita) - Hiroshima round-trip air ticket
XNUMX group of XNUMX people*You can choose either from Tokyo (Narita) or from Hiroshima.
*The provision of air tickets is subject to the approval of the relevant authorities.
*The expiry date of the free flight ticket will be from 2 weeks to 3 months after the winner is announced. -
A Taste of Hiroshima Award
Assortment of Hiba beef, the oldest lineage of vine cows
XNUMX people
Special BOX of Hiroshima's proud seasonal vegetables
XNUMX people
※The photograph is an image.Different from the actual product.
*Prizes may change without notice. Please note.
checkFor those who unfortunately did not win
W chance prize is available!
*Products cannot be selected.please understand
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W Chance Award
HIROSHIMA FOOD HEROES CHALLENGEpolished with
These items are aiming to become Hiroshima's new specialties.
With this, you may also be a “Hiroshima connoisseur”!?
Natural stingray/natural black sea bream/seafood squeezed grilled oyster/Miyajima-san assortment
2 peopleIn addition to oysters, Hiroshima's seafood such as eagle rays and black sea bream, which are considered "harmful fish," are deliciously grilled using our unique "shibori-yaki" method.A luxurious set that includes the company's representative work "Miyajima-san" will be presented!
Hiroshima oyster sauce
10 peopleOnly oysters and seaweed salt from Hiroshima Prefecture are used to concentrate the richness and umami.We present additive-free concentrated oyster seasoning, which is carefully boiled down with our own method of spring oysters that are full of the blessings of the sea!
Green onion oil (65g) + green onion sansho chili oil (65g) XNUMX set
2 peopleA new all-purpose seasoning made with white onions grown in Miyoshi City.A set of “Negi oil” with the condensed flavor of white onion and “Negi Sansho chili oil” with the outstanding aroma of Japanese pepper!
Jochu Ginshi Suru Mukaizakura 710ml
Kawane yuzu with dried peel
1 peopleJochu is made by purifying selected sake.You can enjoy a different flavor by pickling "Kawane yuzu dried peel" from Akitakata city.Please enjoy the mature taste from Hiroshima Prefecture!
Nori Tempura Setouchi Hassaku Flavor XNUMX Bags XNUMX Set
10 peopleA new product was born to commemorate the 10th anniversary of the release of "Squid Tempura Setouchi Lemon Flavor".Enjoy the juicy and bittersweet taste of hassaku (produced in Innoshima, Onomichi) and the refreshing aroma that fills your mouth!
Chirimen kelp with Hiroshima greens/komochi kelp/wasabi kelp 3-piece set
XNUMX peopleWe are giving away a luxurious set of ``Chirimen konbu with Hiroshima greens'', which is made by adding Hiroshima greens and chirimenjako to soft-cooked kelp, ``Komochi konbu'', the company's representative product, and ``Wasabi kelp'', the most popular!It is recommended not only for rice but also for Western dishes such as pasta.
*Prizes may change without notice. Please note.
how toHow to participate in the campaign
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step1Check out our refined dishes on this site.
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step2Access the application form using the QR code you receive when paying for your meal at a restaurant.
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step3Select your favorite gift in the form and enter the necessary information to complete the application!
You can also apply from here!
"Hiroshima is delicious!" to Japan and the world.
More than ever before, we will disseminate “Hiroshima food” that the citizens of the prefecture can be proud of, and we will promote “Hiroshima food” as an all-Hiroshima effort.
Links
Fruitier offers dishes that make everyone smile, from children to the elderly.Please enjoy the hotel buffet using delicious Hiroshima ingredients.Sous Executive Chef Yukio Morikawa