Hiroshima's attractive seasonal ingredients and culture are fused with Chinese cuisine, one of the world's three major cuisines,
It will be sublimated into a dish that can only be eaten in Hiroshima. The theme is pork grown in nature-rich Hiroshima.
Please enjoy the special dishes prepared by our unique chefs.
The first campaign has ended.
Thank you very much for your applications.
chineseChinese food
Campaign period
November 2023, 11-January 10, 2024
Hiroshima's refined foodWe will introduce you to the menu that you can enjoy.
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Chinese Restaurant Dunhuang Hiroshima Grand Tower Branch
Sasayuri pork and black vinegar sweet and sour pork from Fukuyama
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Hiroshima International Hotel Tofu
Homemade Hiroshima King Pork Char Siu with Candied Soybeans from Hiroshima Prefecture
Enjoy a wide variety of Chinese cuisine made with delicious ingredients from the Setouchi Inland Sea at a variety of restaurants. I think there will be many new discoveries.
Head Chef Hiroshi Kobori -
ANA Crowne Plaza Hotel Hiroshima Tori
Cantonese-style Setouchi six-grain pork shoulder loin homemade char siu
Hiroshima has many delicious foods. I think you will be able to experience the best of Hiroshima if you visit the various shops and enjoy the food.
Chef Toru Kobayashi -
Rihga Royal Hotel Hiroshima Chinese Dining Ryu
Layered steamed abalone mushrooms from Medakahira, pickled Hiroshima greens, and sticky pork belly from Seto
We created this dish using the finest ingredients from Hiroshima Prefecture and expressing our gratitude to all the producers. This dish is the result of repeated trial and error, with particular attention to cooking methods and seasoning to bring out the best in each ingredient. Please enjoy the fusion of livestock and agricultural products that Hiroshima is proud of.
Head Chef Shinpei Shimokawa -
Chinese food Shiki
Boiled meat pieces (Sichuan-style pork stew)
This is a restaurant where you can enjoy authentic Chinese cuisine, offering authentic Sichuan cuisine even in Hiroshima. Welcome light! (Please come!)
General Toshihide Kamijo -
Chinese Sichuan cuisine Fenglin
Yunbai meat (boiled pork belly with garlic Sichuan sauce)
We offer the authentic taste of Sichuan cuisine learned from authentic China. Hiroshima ingredients such as oysters and conger eel can be enjoyed in Sichuan cuisine. Please enjoy.
Owner: Yutaka Omaki -
Chinese Cuisine Kawanaji
Pork belly from Hiroshima with delicious spicy sauce
Although it is a city Chinese restaurant, it serves authentic Sichuan cuisine. It is easily accessible from Hiroshima Station, so please feel free to come by.
Head Chef Shoji Matsumura -
Hotel Granvia Hiroshima Kiranen
Bacon-wrapped Seto Momiji pork with minced shrimp and stir-fried mayonnaise with the aroma of Hiroshima mandarin oranges
We offer delicious cuisine, mainly course meals, using carefully selected seasonal Hiroshima ingredients.
Head Chef Daiji Yamamoto -
Grand Prince Hotel Hiroshima Riho
Seto Momiji pork, Kannon green onion from Hiroshima prefecture, and oyster xiaolongbao
Our entire staff strives to provide delicious food for all occasions, including family celebrations and anniversaries with loved ones. Please spend a special time with heartfelt cuisine.
Head Chef Kazuya Nakamura -
Chugoku Saikan Chikurin
Double-pot meat (Hiroshima king pork)
I believe that cooking is one of the elements that makes people happy. We look forward to your visit.
Chef Takao Takeshita -
Chinese restaurant Sichuando
Pork Drool from Hiroshima Prefecture
I want you to feel free to enjoy truly delicious Chinese food. Please enjoy our store's signature flavors in a relaxing atmosphere.
Head Chef Shinji Oshima -
Wu Sichuan Hotel
Momiji pork with black vinegar and sour pork
This is a store that has been relocated from "Sichuan Hanten", which was located in SOGO in front of Kure Station. We are closely connected to the local community and value our relationships with local people. Please enjoy mapo tofu, a representative Sichuan cuisine, and a hearty lunch!
Head Chef Kazuo Hamada -
Chinese Kappo Kiku
Kiku's special sweet and sour pork from "Phantom Pig Utsumi Shiokaze Pork" ~The aroma of Zhenjiang black vinegar and jujube~
Please enjoy the ``dishes that will energize your mind and body'', which are made with carefully selected spices and seasonings, and have medicinal effects.
Host: Yoshihiko Nakaoka
"Hiroshima is delicious!" to Japan and the world.
More than ever before, we will disseminate “Hiroshima food” that the citizens of the prefecture can be proud of, and we will promote “Hiroshima food” as an all-Hiroshima effort.
Links
We offer authentic Chinese food that can only be found in Dunhuang at reasonable prices. Please give it a try.
Head Chef Shiro Takada