By Airplane.by train.To “A Taste of HIROSHIMA” that has not yet been seen! !
Hiroshima is a place where you can experience the thrilling encounters of exceptionally delicious dishes and ingredients that you have never tasted before.
"Delicious" as the purpose of travel.
Through Eatrip HIROSHIMA, the appeal of Hiroshima food will spread to many people.
The 4th Eattrip HIROSHIMA campaign starts today. The theme of this final episode is ``Hiroshima Wagyu Beef'', which is served as a refined version of Western cuisine such as French and Italian at selected Western restaurants throughout the prefecture.
The third campaign of Eattrip HIROSHIMA will start from today.The theme of the third edition is ``Hiroshima Prefecture Pork'', which is a refined version of Chinese cuisine.Hiroshima's attractive seasonal ingredients and culture make it one of the world's three major cuisines […]
With the G7 Hiroshima Summit as a trigger, the appeal of Hiroshima's cuisine has been further refined and reconsidered.
Eatrip HIROSHIMA seeks a wonderful food experience in such "delicious" Hiroshima,
In order to promote gourmet tourism that tourists visit Hiroshima,
This campaign is a collaboration between Hiroshima Prefecture and various restaurants and transportation companies.
Special plans of each company in collaboration with food and meals at participating stores
We also carry out a wonderful gift campaign!
A wonderful experience with “A Taste of HIROSHIMA” for those who live in Hiroshima and those who visit Hiroshima
I hope that the encounter will be born.
*You can choose either from Tokyo (Narita) or from Hiroshima.
*The provision of air tickets is subject to the approval of the relevant authorities.
*The expiry date of the free flight ticket will be from 2 weeks to 3 months after the winner is announced.
※The photograph is an image.Different from the actual product.
*Prizes may change without notice. Please note.
*Products cannot be selected.please understand
HIROSHIMA FOOD HEROES CHALLENGEpolished with
These items are aiming to become Hiroshima's new specialties.
With this, you may also be a “Hiroshima connoisseur”!?
In addition to oysters, Hiroshima's seafood such as eagle rays and black sea bream, which are considered "harmful fish," are deliciously grilled using our unique "shibori-yaki" method.A luxurious set that includes the company's representative work "Miyajima-san" will be presented!
Only oysters and seaweed salt from Hiroshima Prefecture are used to concentrate the richness and umami.We present additive-free concentrated oyster seasoning, which is carefully boiled down with our own method of spring oysters that are full of the blessings of the sea!
A new all-purpose seasoning made with white onions grown in Miyoshi City.A set of “Negi oil” with the condensed flavor of white onion and “Negi Sansho chili oil” with the outstanding aroma of Japanese pepper!
Jochu is made by purifying selected sake.You can enjoy a different flavor by pickling "Kawane yuzu dried peel" from Akitakata city.Please enjoy the mature taste from Hiroshima Prefecture!
A new product was born to commemorate the 10th anniversary of the release of "Squid Tempura Setouchi Lemon Flavor".Enjoy the juicy and bittersweet taste of hassaku (produced in Innoshima, Onomichi) and the refreshing aroma that fills your mouth!
We are giving away a luxurious set of ``Chirimen konbu with Hiroshima greens'', which is made by adding Hiroshima greens and chirimenjako to soft-cooked kelp, ``Komochi konbu'', the company's representative product, and ``Wasabi kelp'', the most popular!It is recommended not only for rice but also for Western dishes such as pasta.
*Prizes may change without notice. Please note.
Check out our refined dishes on this site.
Access the application form using the QR code you receive when paying for your meal at a restaurant.
Select your favorite gift in the form and enter the necessary information to complete the application!
You can also apply from here!
More than ever before, we will disseminate “Hiroshima food” that the citizens of the prefecture can be proud of, and we will promote “Hiroshima food” as an all-Hiroshima effort.
